Meats and poultry Puerto Rican cuisine



guinea hen



chorizo



beef
butifarra – common spanish sausage.
carne bif – corned beef stewed potatoes served fried sweet plantains , white rice. corned beef stew used filing alcapurrias or served sorullos.
chicken – second popular meat eaten on island after pork. wild chicken can seen on island.
chorizo – common spanish sausage.
duck
goat
geese
guinea hen
ham – ham important part of puerto rican food. searing ham in annatto oil considered first step in cooking proper sofríto , recaíto.
lamb
longaniza – common spanish sausage.
blood sausage – known morcilla. adopted spanish morcilla. puerto rican morcilla contains rice, culantro, cilantro, chillies , garlic.
oxtail
pork, such pernil – every part of pork used.
salchichón – puerto rican salami. contains of heart, tripe , livers beef , meat pork. other ingredients include black pepper corns, paprika , annatto.
vienna sausages/salchichas – introduced in 1898. today, scrambled eggs , cooked in other dishes. popular cooked in rice arroz con salchichas or stewed separately , served white rice salchichas guisadas (sausage stew).
spam
turkey






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