Puerto Rican food outside the archipelago Puerto Rican cuisine



cuchifritos (carnitas) in new york



jibarito , rice



cuchifritos – in new york, cuchifritos quite popular. cuchifritos, known puerto rican soul food includes variety of dishes, including, not limited to: morcilla (blood sausage), chicharron (fried pork skin), patitas (pork feet), masitas (fried porkmeat), , various other parts of pig prepared in different ways.
jibarito (plaintain sandwich) – in chicago, el jibarito popular dish. word jíbaro in puerto rico means man countryside, small landowner or humble farmer far in mountains. jíbaro term associated preserving traditional values , culture of island. typically served spanish rice, jibaritos consist of meat along mayonnaise, cheese, lettuce, tomatoes , onions, sandwiched between fried plantain, known canoa (canoe). in 20th century, bread made wheat (which have imported) expensive out in mountain towns of cordillera central, , jíbaros made plantains still grown there on steep hillsides. jibaritos similar stuffed patacones venezuela.




^ jibarito sandwich: need know . retrieved 2016-04-28. 






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