Christmas dishes Puerto Rican cuisine

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arroz con gandules



pasteles



arroz con gandules – yellow-rice-and-pigeon-pea dish. sofríto , annatto oil plays biggest part in flavoring , coloring rice. alcaparrado (capers , olives stuffed red peppers), pieces of pork, spices, bay leaves, banana leaf , broth.
beverages – official puerto rican christmas drink coquito, eggnog-like rum , coconut milk-based homemade beverage. holiday season time many piñas coladas prepared, underscoring combination of pineapples , coconuts seen in puerto rican cuisine. beer popular , puerto rican style rum punch sparkling wine , fruit.
chuletón – christmas soup. variety of beans cooked sofríto, sazón, pork chops, pork bones, ham, smoked ham hock, salchichón, potatoes, , carrots. soup served on christmas bread , not part or nochebuena (the night) festival.
escabeche de guineo con mollejas – unripe, green bananas , chciken gizzards pickled in garlicky brine.
pasteles – many puerto rican families, quintessential holiday season dish pasteles ( pies ), not sweet pastry or cake, soft dough-like mass wrapped in banana or plantain leaf , boiled, , in center chopped meat, shellfish, chicken, raisins, spices, capers, olives, sofrito, , garbanzo beans. puerto rican pasteles similar in shape, size, , cooking technique latin american tamales. dough in tamal made cornmeal; while in puerto rican pastel made either green bananas or starchy tropical roots. wrapper in tamal corn shuck or banana leaf; wrapper in puerto rican pastel banana leaf.
lechón – pork central puerto rican holiday cooking, lechón (spit-roasted piglet). holiday feasts might include several pork dishes, such pernil (a baked fresh pork shoulder seasoned in adobo mojado), morcilla (a black blood sausage), , jamón con piña (ham , pineapple).
ensaladas – puerto rican tables on holidays have 1 or 2 salads. topical salad potato salad peppers, onions, mayonnaise , or without chorizo. macaroni salad peppers, onions, tomatoes , can tuna or spam. macaroni tossed in mayonnaise or vinegar , olive oil. octopus citrus vinaigrette , tropical fruits.


puerto rican cuisine has several recipes flan, including coffee, coconut cream, breadfruit, pineapple, pumpkin, carrot, cheese , many more.



dulce – sweets common in puerto rican cuisine. during holidays, popular desserts such arroz con dulce rice pudding made milk, coconut milk, spices, ginger, raisins, , rum. budín de pan (bread pudding), bienmesabe - little yellow cakes soaked in coconut cream, brazo gitano - puerto rican style sponge cake cream , / or fruit filling, buñuelos de viento - puerto rican wind puffs soaked in vanilla, lemon, , sugar syrup, natilla - (spice-milk custard), tembleque (coconut pudding), flan (egg custard), flancocho - cake mix, cream cheese, caramel, , egg custard mix backed using flan method, bizcocho de ron (rum cake), mantecaditos - puerto rican shortbread cookies, polvorones - crunchy cookie dusty sweet cinnamon exterior, turrón de ajónjolí - toasted sesame seed bar, bound honey , caramelized brown sugar, mampostiales - thick, gooey candy bar of caramelized brown sugar , coconut chips, challenging chew , strong, molasses-like flavor, dulce de cassabanana - musk cucumber cooked in syrup topped walnuts , sour cream on side, pastelillos de guayaba (guava pastries), besitos de coco (coconut kisses), , tarta de guayaba (guava tarts).




^ comfort food none other . la salita cafe. retrieved 21 september 2014. 






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