Beverages Puerto Rican cuisine



piña colada


puerto rico has lush tropical climate , due fruits, sugar, , coffee grown wild. coffee start of puerto rican homes enjoyed milk , sugar. fresh fruit drinks , smoothies typical in restaurants, stands, , homes. there many drinks include spices such coquito, ajonjolí, , mavi. soft drinks enjoyed coco rico (a company puerto rico created , produces tropical fruit flavored soft drinks), kola champagne, , malta.


rum islands national drink , on 70% of rum in u.s. comes puerto rico. puerto rican rum biggest , best rum-producing nations in world. puerto rican rum considered second best quality in world after cuban rum.



agualoja – ginger tea made ginger, spices, mint, , molasses.
bilí – rum infused quenepas, vanilla, cinnamon, ginger, brown sugar , variety of spices. mixture put in bottle or coconut, wrapped , buried in ground month year. bilí popular on vieques.
chichaíto – shot consisting of palo viejo brand white rum mixed anise liqueur, honey , lemon juice. anise in sweet drink masks flavor of rum. bartenders eliminate lemon , add coffee beans. drink can mixed coconut milk , coconut cream (chichaíto de coco), nutella evaporated milk (chichaíto de nutella) or fruit puree.
chocolate caliente – hot chocolate made coco, vanilla, milk, spices, small amount of edam cheese, , topped whipped cream.
choco-coco – cocoa powder , bitter sweet chocolate cooked coconut milk, brown sugar, vanilla, cinnamon, , clove. drink garnished whipped cream, coconut flakes, dulce de leche , chopped nuts of choice.
coquito - drink traditionally of holiday season. ingredients include: cream of coconut, evaporated milk, condensed milk, white rum, cinnamon , vanilla.
frappe tropical – passion fruit juice, coconut cream, banana, , chunks of pineapple blended.
punche de malta – malta shook ice, condense milk, vanilla , raw egg.
parcha con china – passion fruit juice, orange juice, sugar, lime, vodka or rum.
piragua – shaved ice dessert, shaped pyramid, covered fruit flavored syrup.
refresco de avena – oatmeal drink made toasted oatmeal, milk, ginger, orange peels, cinnamon, cloves, brown sugar, , vanilla.
refresco de tamarindo – tamarind drink made brown sugar, cinnamon, clove, ginger, star anise , if desired carbonated water.
spiced cherry – puerto rican version of cuba libre. made spiced rum, coca-cola cherry, , lime.




^ halpern, ashlea (april 30, 2014). 18 things eat, buy , in puerto rico - casa cortés chocobar . bon appetit. condé nast. 






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