Recipe Tostilocos



a bowl of tostilocos cueritos


the usual way of serving tostilocos cutting open bag of tortilla chips lengthwise , adding chamoy, lemon juice, , if desired, valentina hot sauce. after this, pigskin added. cucumber , jicama next toppings, 1 can add fruit desired. finishing touches japanese peanuts , tamarind candies. candies vary. resulting concoction eaten fork straight out of bag, original , common way. however, vendors have used styrofoam plates or bowls.








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