Puerto Rico, Panama, and the Dominican Republic Chorizo
in puerto rico, panama, , dominican republic, chorizo , longaniza considered 2 separate meats. puerto rican chorizo smoked, well-seasoned sausage identical smoked versions in spain. puerto rican , dominican longanizas have different taste , appearance. seasoned meat stuffed pork casing , formed long hand. hung air-dry. longaniza can fried in oil or cooked rice or beans. eaten many different dishes.
chorizo popular pizza topping in puerto rico.
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