Philippines Chorizo
longaniza (tagalog: longganisa; visayan: chorizo, soriso) philippine chorizos flavored indigenous spices, , may made of chicken, beef, or tuna. while term longaniza refers fresh sausages, used in philippines refer cured sausages.
longaniza-making has long tradition in philippines, each region having own variety. among others, lucban longaniza known garlicky profile, while longniza made in guagua has salty, sour flavor. longganisang hamonado (spanish: longaniza jamonada), contrast, known distinctive sweet taste. classed spanish-style , chinese-style, , used in dishes influenced cuisines such paella, , pancit.
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